Red Velvet Cakesicles for Valentine’s Day

Make festive Red Velvet Cakesicles for Valentine’s Day with this easy homemade recipe. Moist red velvet cake combined with cream cheese frosting is shaped into cake popsicles, coated in chocolate or candy melts, and decorated with sprinkles. A perfect no-fail dessert idea for parties, gifts, or themed celebrations.

Ingredients

For the Red Velvet Cake

• 1 1/4 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 3/4 cup vegetable oil
• 1/2 cup buttermilk
• 1 tablespoon white wine vinegar
• 1 teaspoon vanilla extract
• 1/2 teaspoon red gel food coloring

For the Cream Cheese Frosting

• 1/2 cup cream cheese, room temperature
• 1/3 cup unsalted butter, room temperature
• 4 cups icing sugar
• 1 teaspoon vanilla extract

For the Cakesicles

• 250g candy melts or chocolate
• Sprinkles, edible glitter, or decorations of choice

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Instructions

Make the Red Velvet Cake

1. Preheat oven to 325°F (170°C) and line a sheet pan with parchment paper.
2. In a large bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract.
3. Add the sugar, flour, cocoa powder, and salt. Mix until smooth.
4. Stir in the red gel food coloring until the batter reaches your desired shade.
5. In a small bowl, combine baking soda and white wine vinegar. Let it fizz, then immediately mix into the batter.
6. Pour the batter into the prepared pan and bake for about 20 minutes or until a skewer inserted comes out clean.
7. Let the cake cool completely.

Make the Cream Cheese Frosting

1. Beat the cream cheese and butter together until smooth.
2. Add the icing sugar and vanilla extract. Mix on low speed until incorporated.
3. Increase to high speed and beat for 2-3 minutes until fluffy.

Make the Cakesicles

1. Crumble the cooled red velvet cake into fine crumbs using your fingers.
2. Add a small amount of frosting (about 1/2 cup per 3 cups of cake crumbs) and mix until it forms a pliable dough that holds its shape.
3. Melt the candy melts or chocolate. Spoon into cakesicle molds and spread it up the sides to coat.
4. Turn molds upside down to remove excess chocolate. Insert popsicle sticks and chill molds in the fridge to set.
5. Once set, press the cake mixture into the molds, filling to just below the top.
6. Reheat remaining candy melts/chocolate if needed, then cover the backs with a thin layer to seal.
7. Use a palette knife to smooth the backs and refrigerate for 10 minutes.
8. Carefully unmold the cakesicles and decorate with sprinkles, extra chocolate, or edible glitter.

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Tips

• Use gel food coloring for vibrant red color without altering texture.
• Crumble the cake finely for a smooth cakesicle interior.
• Avoid overfilling the molds to get a clean chocolate shell finish.
• Make sure cake is fully cooled before mixing with frosting.

Variations and Substitutions

• Use dark chocolate or white chocolate instead of candy melts.
• Swap red velvet for chocolate or vanilla cake.
• Add flavored extracts like strawberry or rose for a romantic twist.
• Use dairy-free alternatives for a vegan version.

FAQs

Can I make these ahead of time?
Yes! Cakesicles can be made 2–3 days in advance and stored in the fridge.

Do I have to use candy melts?
No, tempered chocolate or couverture chocolate works just as well.

What if I don’t have a cakesicle mold?
You can roll the mixture into cake pops or shape them by hand and coat in chocolate.

Serving Suggestions

• Perfect for Valentine’s Day gifts or party favors.
• Wrap in cellophane bags with a ribbon for festive presentation.
• Serve on dessert platters or alongside a cup of coffee or hot chocolate.

Why You’ll Love This Recipe

These red velvet cakesicles are the perfect blend of moist cake, creamy frosting, and a crisp chocolate shell. They’re festive, easy to customize, and ideal for sharing on special occasions like Valentine’s Day.