Refrigerator Zucchini Pickles

Ces cornichons de courgettes au réfrigérateur sont une recette rapide et facile, parfaite pour conserver les courgettes fraîches sans mise en bocaux. Préparées avec du vinaigre blanc, de l’ail, de l’aneth et des échalotes, ces courgettes marinées sont croquantes et pleines de saveur. Idéales en accompagnement, dans les sandwichs ou les salades, elles se préparent en quelques minutes et se conservent plusieurs jours au réfrigérateur. Une alternative maison simple aux pickles classiques, pratique et économique.

Ingredients

• 1 1/2 cups water
• 1/4 cup distilled white vinegar
• 1 1/2 tablespoons kosher salt or pickling salt
• 2 teaspoons black peppercorns
• 6–8 garlic cloves, peeled
• 4–6 fresh dill sprigs
• 1 large shallot, thinly sliced
• 2 medium zucchini, cut into spears or rounds
• 2 pint-size (16 oz) wide-mouth mason jars

Directions

1. Divide the water, vinegar, salt, peppercorns, and garlic evenly between the two mason jars.
2. Secure the lids and shake well until the salt is fully dissolved.
3. Add the dill, sliced shallot, and zucchini evenly to each jar.
4. Seal the jars and gently shake to distribute the ingredients.
5. Refrigerate for at least 24 hours before serving.
6. Keep refrigerated for up to 1–2 weeks.

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Tips

• Cut zucchini evenly for consistent pickling.
• Allow 48 hours for a stronger flavor.
• Always keep the vegetables fully submerged for best texture.

Variations and Substitutions

• Spicy: Add red pepper flakes or sliced chili peppers.
• Vinegar: Substitute white vinegar with apple cider vinegar for a milder taste.
• Herbs: Replace dill with thyme or add mustard seeds for extra flavor.
• Onion: Use red onion instead of shallot.

FAQs

Do these zucchini pickles need to be canned?
No, this is a refrigerator pickle recipe and does not require heat processing.

How long do they last?
They keep well for 1–2 weeks when stored in the refrigerator.

Can I use yellow squash?
Yes, yellow summer squash works the same way.

Serving Suggestions

• Serve as a crunchy side with sandwiches or burgers.
• Add to salads, wraps, or charcuterie boards.
• Use as a topping for grilled meats or tacos.

Why You’ll Love This Recipe

• Quick and easy, no canning required
• Fresh, crisp texture with bold flavor
• Naturally low-calorie and versatile
• Great way to use extra zucchini