This no-bake Snickers cheesecake recipe combines creamy chocolate filling, crunchy biscuit base, and chunks of real Snickers bars. Easy to prepare and perfect for birthdays, holidays, or any special occasion. Make this rich and delicious dessert ahead of time with simple ingredients and no oven required.

A decadent no-bake cheesecake loaded with rich milk chocolate, creamy filling, and chunks of Snickers bars — the ultimate dessert for peanut and caramel lovers.

Ingredients

Base

250 g malt biscuits
125 g butter, melted

Filling

190 g milk chocolate, melted
500 g cream cheese, softened
¼ cup brown sugar
2 Snickers bars, diced
125 g thickened cream

Topping

2 Snickers bars, chopped

Instructions

Prepare the Tin
Line the base of a 23 cm springform cake tin with baking paper. Set aside.
Make the Biscuit Base
Place the malt biscuits in a food processor and blend into fine crumbs. Add melted butter and process again until the mixture resembles wet sand. Press the mixture evenly into the base of the tin using the back of a spoon. Chill in the fridge while you prepare the filling.
Melt the Chocolate
Melt the milk chocolate in the microwave using short bursts, stirring between each, until smooth. Set aside to cool slightly.
Make the Filling
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and brown sugar on high speed until smooth and fluffy, scraping down the sides as needed.
Add the cooled chocolate and mix until fully incorporated. Fold in the diced Snickers bars. Pour in the thickened cream and beat on medium speed for about 1 minute, until the mixture thickens and everything is well combined.
Assemble the Cheesecake
Spoon the filling over the chilled base, spreading it out evenly. Sprinkle the chopped Snickers over the top. Cover and refrigerate overnight to set completely.
Serve
Remove the cheesecake from the tin and carefully peel away the baking paper from the base. Let it sit at room temperature for about 20 minutes before slicing. Serve and enjoy.

Tips

Use full-fat cream cheese for the best texture and flavor.
Let the melted chocolate cool before adding it to the filling to prevent seizing.
For clean slices, dip a sharp knife in hot water and wipe dry between cuts.

Variations and Substitutions

Biscuit Base: Substitute malt biscuits with graham crackers or digestive biscuits.
Chocolate: Swap milk chocolate for dark chocolate for a richer taste.
Snickers: Try using mini Snickers, or mix in other candy bars like Mars or Milky Way.
Add Nuts: For extra crunch, add a handful of chopped roasted peanuts to the filling.

FAQs

Can I make this cheesecake ahead of time?
Yes, it’s perfect for making the day before. It needs to chill overnight to fully set.

Can I freeze Snickers cheesecake?
Yes, wrap slices tightly and freeze for up to one month. Thaw in the fridge before serving.

Does it need to be baked?
No, this is a no-bake cheesecake — easy and convenient.

Serving Suggestions

Drizzle with caramel or chocolate sauce just before serving.
Add a dollop of whipped cream on each slice.
Pair with a scoop of vanilla or peanut butter ice cream for an indulgent treat.

Why You’ll Love This Recipe

No baking required — simple and fuss-free.
Packed with layers of flavor: creamy, crunchy, chocolatey, and nutty.
A crowd-pleasing dessert that’s perfect for parties, birthdays, or any special occasion.
Customizable with your favorite candy bars and toppings.