Sweet Chili Roasted Brussels Sprouts

This sweet chili roasted Brussels sprouts recipe is an easy oven-roasted vegetable side dish with bold sweet and savory flavor. Made with crispy roasted Brussels sprouts, sweet chili sauce, and a splash of soy sauce or tamari, it delivers a caramelized glaze and golden edges in under 30 minutes. Perfect for weeknight dinners, meal prep, or holiday meals, this dish is naturally gluten-free when made with tamari and can be adapted for vegan and dairy-free diets. A simple, flavorful way to turn Brussels sprouts into a crowd-pleasing side.

Ingredients:

• 1 3/4 lb whole Brussels sprouts
• 1 tablespoon extra virgin olive oil
• Garlic powder, salt, and pepper to taste
• 1/4 cup sweet chili sauce (Grama’s Sweet Chili Sauce recommended)
• 2 teaspoons gluten-free reduced-sodium Tamari (or soy sauce if not gluten-free)
• Minced peanuts for garnish (optional)

Directions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and spray with nonstick spray.
2. In a small bowl, mix together the sweet chili sauce and Tamari (or soy sauce).
3. Trim the ends of the Brussels sprouts, slice them in half, and discard any outer leaves. Place the halved Brussels sprouts on the prepared baking sheet.
4. Drizzle the Brussels sprouts with olive oil and season with garlic powder, salt, and pepper. Toss to coat evenly, then spread the sprouts in a single layer with the cut side facing down.
5. Roast in the preheated oven for 15-17 minutes, or until the sprouts are golden brown.
6. Use a pastry brush to coat the tops of the Brussels sprouts with the sweet chili sauce mixture. Return to the oven and roast for an additional 5-7 minutes, or until the glaze is hot and bubbly. Watch carefully to avoid burning.
7. If desired, sprinkle with chopped peanuts before serving.

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Tips

• For a crispier texture, make sure the Brussels sprouts are in a single layer and cut side down when roasting.
• Adjust the amount of sweet chili sauce depending on how spicy or sweet you like it.
• To ensure even cooking, try to pick Brussels sprouts that are similar in size.

Variations and Substitutions

• Spicy Option: Add a pinch of red pepper flakes to the sweet chili sauce mixture for extra heat.
• Nut-Free: Skip the peanuts for a nut-free version.
• Soy-Free: Use coconut aminos instead of Tamari or soy sauce for a soy-free alternative.
• Other Vegetables: Try roasting other vegetables, like carrots or sweet potatoes, with the same seasoning for a flavorful vegetable medley.

FAQs

How do I store leftover Brussels sprouts?
Store leftover Brussels sprouts in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop to maintain crispiness.

Can I make these Brussels sprouts ahead of time?
You can prep the Brussels sprouts and the sweet chili sauce mixture ahead of time. Simply roast the Brussels sprouts when you’re ready to serve.

Can I freeze roasted Brussels sprouts?
It’s best to enjoy roasted Brussels sprouts fresh. Freezing may affect their texture.

Serving Suggestions

• Serve as a side dish with grilled meats or roasted chicken.
• Pair with a simple rice or quinoa dish for a complete meal.
• Top with a drizzle of extra sweet chili sauce or a sprinkle of sesame seeds for added flavor.

Why You’ll Love This Recipe

These Sweet Chili Roasted Brussels Sprouts are a perfect balance of sweet and savory flavors with a touch of heat. Roasted to crispy perfection, they make a delicious and healthy side dish that everyone will love. Whether you’re serving them for a weeknight dinner or at a holiday gathering, these Brussels sprouts are sure to impress with their bold flavor and crispy texture!