15-Minute Puppy Chow

Ce Puppy Chow rapide de 15 minutes est une recette gourmande et facile à préparer, idéale pour les collations maison, les fêtes ou les plateaux sucrés. Préparé avec du Rice Chex, du chocolat fondant, du beurre de cacahuète et du sucre glace, ce snack croquant offre une texture légère et un enrobage sucré parfait. Une option pratique pour un dessert rapide, un goûter familial ou une recette sucrée simple à conserver plusieurs jours.

Ingredients

• 9 cups Rice Chex cereal
• 1 cup semisweet chocolate chips
• 1/2 cup smooth peanut butter
• 1/4 cup butter (regular or vegan)
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar

Directions

1. Divide the powdered sugar evenly between two gallon-size Ziplock bags. Set aside. Lay two large sheets of overlapping wax paper on the counter.
2. Place the Rice Chex cereal into a very large mixing bowl.
3. In a microwave-safe bowl, combine the chocolate chips, peanut butter, butter, and vanilla. Microwave for 30 seconds, then stir. Continue microwaving in 20-second increments, stirring after each round, until the mixture is completely smooth.
4. Pour the warm chocolate–peanut butter mixture over the cereal. Use a spatula to gently fold until every piece is fully coated.
5. Transfer half of the coated cereal into each prepared Ziplock bag. Seal the bags and shake gently until the cereal is thoroughly covered in powdered sugar.
6. Spread the Puppy Chow onto the wax paper to cool. Once set, store in an airtight container for 3–4 days.

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Tips

• Shake the bags gently to avoid crushing the cereal.
• If the chocolate mixture thickens too quickly, microwave it for 10 seconds to loosen.
• For a lighter coating, use less powdered sugar; for a thicker coating, add more.
• Make sure the cereal is fully coated before transferring it to the bags—this ensures even coverage.

Variations and Substitutions

• Cereal options: Use Corn Chex or Crispix for a slightly different texture.
• Chocolate swaps: Try milk chocolate, dark chocolate, or white chocolate.
• Nut-free: Replace peanut butter with sunflower seed butter or tahini.
• Add-ins: Mix in mini marshmallows, chopped peanut butter cups, pretzels, or M&M’s after coating.
• Flavored versions: Add a pinch of cinnamon, espresso powder, or cocoa powder for extra depth.

FAQs

Can I make Puppy Chow ahead of time?
Yes, it stores well for several days in an airtight container.

Can I freeze Puppy Chow?
Absolutely. Freeze for up to 3 months in a sealed bag. Thaw at room temperature before serving.

Why use two bags?
Using two bags helps the cereal coat evenly and prevents overcrowding.

Can I melt the mixture on the stovetop?
Yes. Warm chocolate, butter, peanut butter, and vanilla over low heat until smooth.

Serving Suggestions

• Serve in bowls for parties or movie nights.
• Package in small bags or jars for gifts or holiday treats.
• Use as a topping for ice cream, yogurt, or milkshakes.
• Add to snack mixes with pretzels, nuts, or popcorn.

Why You’ll Love This Recipe

• Fast—ready in about 15 minutes.
• Requires only pantry staples and one microwave-safe bowl.
• Easily customizable with countless flavor variations.
• Perfect for holidays, gatherings, or quick sweet snacks.