Bell Pepper & Onion Salad with Fresh Dill

Looking for a vibrant and easy-to-make side dish? Try this Bell Pepper & Onion Salad with Fresh Dill! Packed with fresh, crisp vegetables and tossed in a tangy homemade dressing, this salad is the perfect addition to any meal. Made with bell peppers, onions, and fresh dill, it’s a healthy salad option that can be served as a side or even as a light main dish. With just a few simple ingredients like olive oil, vinegar, and garlic salt, you can create a flavorful, quick salad that’s great for meal prep and perfect for any occasion. Whether served immediately or allowed to chill overnight, the flavors of this refreshing salad develop beautifully. It’s not only low-calorie but also vegan-friendly and easily adaptable to different tastes. Ideal for pairing with grilled meats, fish, or wraps, this salad is a versatile option that’s bound to become a family favorite!

Ingredients:

• 2 bell peppers (any color)
• 1 small onion
• 2 tbsp fresh dill, chopped
• 2 ½ tbsp vinegar
• 3 tbsp extra virgin olive oil
• ½ tsp garlic salt
• Pinch of black pepper

Instructions:

1. Begin by removing the tops and seeds from the bell peppers. Cut the peppers in half lengthwise and then slice them into thin strips. For efficiency, stack two bell peppers and cut them simultaneously. Transfer the sliced bell peppers into a large mixing bowl.
2. Thinly slice the onion and add it to the bowl with the peppers, followed by the chopped fresh dill.
3. In a small bowl, whisk together 2 ½ tbsp vinegar, 3 tbsp extra virgin olive oil, ½ tsp garlic salt, and a pinch of black pepper to make the dressing.
4. Pour the dressing over the sliced vegetables and toss everything together well until combined. Adjust seasoning by adding more garlic salt if desired.
5. You can serve the salad immediately or refrigerate it until ready to serve. It even tastes better when allowed to sit overnight, making it a great make-ahead dish.

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Tips:

• Slicing technique: Stack the bell peppers and slice through them to save time and ensure uniform strips.
• Make ahead: This salad keeps well in the refrigerator for a day or two, allowing the flavors to deepen.
• Freshness: Use fresh, crisp vegetables for the best texture and flavor in this salad.

Variations and Substitutions:

• Add protein: To turn this into a main dish, add grilled chicken, chickpeas, or feta cheese.
• Other herbs: If you don’t have fresh dill, try substituting with parsley or basil for a different flavor.
• Sweetness: Add a pinch of sugar or a drizzle of honey if you like your salad dressing a little sweeter.

FAQs:

• Can I use bottled dressing? Yes, but homemade dressings are fresher and more customizable. You can try using a store-bought balsamic vinaigrette if you’re in a rush.
• Can I use frozen bell peppers? Fresh bell peppers are best for this recipe, but frozen peppers can work if thawed and drained well.
• How long will the salad keep in the fridge? This salad will stay fresh for 2–3 days when stored in an airtight container in the fridge.

Serving Suggestions:

• Serve this Bell Pepper & Onion Salad as a side dish with grilled meats or fish.
• Pair it with other fresh, light salads like a cucumber salad or a simple mixed greens salad.
• Add it to wraps or sandwiches for an extra crunch and flavor boost.

Why You’ll Love This Recipe:

This Bell Pepper & Onion Salad with Fresh Dill is a refreshing, light, and crunchy dish that’s perfect for any meal. It’s simple to make, packed with flavor, and can be easily customized to suit your tastes. Whether served as a quick side dish or made ahead for meal prep, it’s an easy and healthy addition to your weeknight dinner routine!