Chicken Vegetable Soup Recipe

This Chicken Vegetable Soup is a hearty, healthy, and easy-to-make meal packed with tender rotisserie chicken, fresh vegetables, and a flavorful broth. Perfect for a comforting dinner or a meal-prep option, this soup is both nutritious and satisfying. Made with simple ingredients like carrots, celery, potatoes, and fire-roasted tomatoes, it delivers a cozy, home-cooked flavor everyone will love. Whether you’re looking for a low-carb, high-protein soup or a gluten-free comfort food, this recipe is a go-to choice. Enjoy it with crusty bread or a side salad for a wholesome meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 ribs celery, chopped
• 2 large carrots, peeled and chopped
• 1 yellow bell pepper, chopped
• ½ lb green beans, trimmed and cut into 1-inch segments
• 1 teaspoon dried marjoram or oregano
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• 2 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 (14.5 ounces) can fire-roasted tomatoes
• 2 medium yellow potatoes, diced
• 2 ½ cups cooked rotisserie chicken breast or chicken thighs, cut into bite-sized pieces
• Kosher salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil over medium heat in a large Dutch oven or heavy stockpot. Add chopped onion, celery, and carrots. Cook, stirring occasionally, for about 5 minutes or until the onions begin to soften.
2. Add the yellow bell pepper and green beans. Continue to cook for several minutes, stirring, until the bell pepper softens and the onions and celery are tender.
3. Reduce the heat to low, then add the marjoram (or oregano), thyme, basil, and minced garlic. Stir and cook for 1 minute until fragrant.
4. Pour in the low-sodium chicken broth, fire-roasted tomatoes, and diced potatoes. Bring the mixture to a boil. Once boiling, reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Add the bite-sized rotisserie chicken pieces and cook for an additional 2-3 minutes until heated through.
6. Season with kosher salt and freshly ground black pepper to taste. Ladle the soup into bowls and garnish with freshly chopped parsley.

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Tips

• Use homemade broth for an even richer flavor if you have time to make it.
• Use bone-in chicken for extra flavor, and shred it after cooking, instead of using rotisserie chicken.
• For a creamier soup, stir in a splash of heavy cream or coconut milk towards the end of cooking.

Variations and Substitutions

• If you’re not a fan of one of the vegetables, swap the bell pepper for zucchini or add more of your favorite veggies like spinach or peas.
• If you prefer a different protein, you can substitute shredded turkey or even tofu for a vegetarian option.
• To make it a bit heartier, you could add pasta or quinoa instead of potatoes for a gluten-free option.

FAQs

Can I make this soup ahead of time? Yes! This soup keeps well in the refrigerator for up to 4 days. The flavors will even deepen as it sits, making it a great make-ahead option.

Can I freeze chicken vegetable soup? Absolutely! Let the soup cool completely, then store it in an airtight container in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stovetop.

Can I use fresh tomatoes instead of fire-roasted canned tomatoes? Yes, you can! Fresh tomatoes can be a great alternative. To add a smoky flavor, consider roasting the fresh tomatoes beforehand.

Serving Suggestions

• Serve this hearty soup with a side of crusty bread or cheese toast to dip in the broth.
• A simple side salad with a light vinaigrette pairs perfectly for a well-rounded meal.
• For an extra boost of protein, top the soup with a spoonful of Greek yogurt or avocado slices.

Why You’ll Love This Recipe

This Chicken Vegetable Soup is packed with healthy, wholesome ingredients and comforting flavors that will warm you up from the inside out. It’s the perfect balance of lean protein, fresh vegetables, and savory broth. Not only is it easy to make, but it’s also a versatile, customizable recipe that can be adapted to your preferences. Whether you’re looking for a filling lunch or a cozy dinner, this soup is sure to please everyone at the table!