Gluten-Free Christmas Crunch is a festive holiday snack featuring puffcorn, pretzels, peanuts, and white chocolate, topped with Holiday M&Ms and sprinkles. This easy-to-make treat is perfect for holiday parties, gifting, or family gatherings. Quick, crunchy, and full of seasonal flavor, it’s a fun snack for all ages.

Ingredients
- 8 cups gluten-free puffcorn (Old Dutch recommended)
- 2 cups gluten-free pretzels (Snyders GF recommended)
- 1 1/2 cups dry-roasted peanuts
- 12 oz bag gluten-free white chocolate chips
- 1 tablespoon coconut or vegetable oil
- 11 oz bag Holiday M&Ms
- Gluten-free holiday sprinkles
Directions
- Prepare a workspace by laying out parchment paper, wax paper, or silicone baking mats. Set aside.
- In a very large bowl, combine puffcorn, pretzels, and peanuts. If needed, use two large bowls.
- In a medium microwave-safe bowl, add white chocolate chips and coconut oil. Microwave for 40 seconds, then stir. Continue microwaving in 30-second increments, stirring each time, until the chocolate is fully melted and smooth.
- Drizzle the melted chocolate over the puffcorn mixture. Gently fold with a spatula until everything is evenly coated.
- Spread the mixture onto the prepared surface. Sprinkle Holiday M&Ms over the top, pressing lightly so they stick to the warm chocolate.
- Add holiday sprinkles for decoration. Let the mixture cool completely.
- Once cooled, break into clusters and store in airtight containers or festive treat bags.
Tips
- Use high-quality white chocolate for a smoother, creamier coating.
- Press M&Ms and sprinkles gently to avoid crushing the puffcorn.
- Make sure the chocolate is not too hot to prevent melting the candy.

Variations and Substitutions
- Swap white chocolate with milk or dark chocolate for a different flavor.
- Use different nuts such as almonds, cashews, or pecans instead of peanuts.
- Add dried cranberries or raisins for a fruity twist.
FAQs
Can I make this recipe nut-free?
Yes, simply omit the peanuts or replace them with sunflower seeds.
Can I store Christmas Crunch for later?
Yes, store in an airtight container at room temperature for up to one week.
Can I make this ahead of time?
Absolutely! Prepare the mixture a day in advance and store until ready to serve.
Serving Suggestions
- Package in festive treat bags or jars as holiday gifts.
- Serve in a large bowl as a crunchy snack during holiday parties.
- Pair with hot cocoa or coffee for a cozy holiday treat.
Why You’ll Love This Recipe
This Christmas Crunch is sweet, salty, and crunchy all at once. Quick to prepare and customizable, it’s perfect for holiday parties, gifting, or snacking throughout the season.
Christmas Crunch
24
servings10
minutes2
minutes284
kcalIngredients
8 cups gluten-free puffcorn (Old Dutch recommended)
2 cups gluten-free pretzels (Snyders GF recommended)
1 1/2 cups dry-roasted peanuts
12 oz bag gluten-free white chocolate chips
1 tablespoon coconut or vegetable oil
11 oz bag Holiday M&Ms
Gluten-free holiday sprinkles
Directions
- Prepare a workspace by laying out parchment paper, wax paper, or silicone baking mats. Set aside.
- In a very large bowl, combine puffcorn, pretzels, and peanuts. If needed, use two large bowls.
- In a medium microwave-safe bowl, add white chocolate chips and coconut oil. Microwave for 40 seconds, then stir. Continue microwaving in 30-second increments, stirring each time, until the chocolate is fully melted and smooth.
- Drizzle the melted chocolate over the puffcorn mixture. Gently fold with a spatula until everything is evenly coated.
- Spread the mixture onto the prepared surface. Sprinkle Holiday M&Ms over the top, pressing lightly so they stick to the warm chocolate.
- Add holiday sprinkles for decoration. Let the mixture cool completely.
- Once cooled, break into clusters and store in airtight containers or festive treat bags.








Leave a Reply