This Caprese Salad recipe is a fresh, simple, and delicious Italian classic made with ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with extra virgin olive oil and balsamic glaze. It’s the perfect summer salad, bursting with flavor and ready in just 5 minutes. Whether you’re looking for a healthy appetizer, a light side dish, or a refreshing salad for a party, this tomato mozzarella basil salad is always a hit. Pair it with grilled meats, pasta, or crusty bread, and enjoy a Mediterranean-inspired dish that’s as beautiful as it is delicious!

Ingredients:

1 1/2 lbs ripe tomatoes (3-4 medium), sliced 1/4-inch thick
12-16 oz fresh mozzarella, sliced 1/4-inch thick
1 bunch fresh basil (about 1/3 cup basil leaves)
3 Tbsp extra virgin olive oil, for drizzling
1/2 tsp sea salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp balsamic glaze, or to taste (optional)

Instructions:

Arrange tomato slices on a serving platter in a single layer.
Tuck mozzarella slices between the tomatoes so that both layers are visible.
Insert whole basil leaves between the tomatoes and mozzarella for a vibrant, fresh look.
Season the salad generously with sea salt and black pepper.
Drizzle with extra virgin olive oil, ensuring even coverage.
Optionally, drizzle with balsamic glaze for a touch of sweetness and depth of flavor.
Serve immediately and enjoy this simple, fresh, and classic Italian salad!

Table of Contents

Tips

Use the freshest, ripest tomatoes for the best flavor—heirloom or vine-ripened varieties work beautifully.
Buffalo mozzarella provides an extra creamy texture, but regular fresh mozzarella works just as well.
For an enhanced flavor, let the salad sit for 10-15 minutes before serving to allow the ingredients to meld.

Variations and Substitutions

Swap balsamic glaze for a splash of aged balsamic vinegar for a more subtle tang.
Try adding avocado slices for extra creaminess and a nutrient boost.
For a twist, layer in grilled peaches or strawberries for a sweet contrast.
Substitute arugula or baby spinach for basil to add a peppery bite.

FAQs

Can I make Caprese Salad ahead of time? Yes, but it’s best assembled just before serving. If prepping in advance, store sliced tomatoes and mozzarella separately and assemble when ready to eat.

Do I have to use balsamic glaze? No, balsamic glaze is optional. The classic Caprese Salad is traditionally served without it, but it adds a delicious sweetness.

What should I serve with Caprese Salad? This salad pairs well with crusty bread, grilled chicken, or as a side to pasta dishes.

Serving Suggestions

Serve with toasted baguette slices for an easy appetizer.
Pair with a light white wine like Sauvignon Blanc or Pinot Grigio.
Enjoy alongside grilled meats or seafood for a balanced meal.

Why You’ll Love This Recipe

Fresh and healthy – Made with wholesome, simple ingredients.
Quick and easy – Takes only 5 minutes to prepare.
Beautiful and delicious – A visually stunning dish perfect for entertaining.
Versatile – Works as an appetizer, side dish, or light meal.

Enjoy this classic Caprese Salad, a timeless Italian dish that never goes out of style!