Classic Scalloped Potatoes Recipe

This classic scalloped potatoes recipe is rich, creamy, and packed with cheesy goodness! Made with Yukon Gold potatoes, cheddar jack cheese, garlic, and a velvety cream sauce, this dish is the perfect comfort food side dish for any occasion. Whether you’re making it for holiday dinners, Thanksgiving, Easter, or a cozy family meal, these homemade scalloped potatoes are sure to impress. With simple ingredients and easy step-by-step instructions, you’ll have cheesy scalloped potatoes with a golden, bubbly top in no time. Try this easy scalloped potatoes recipe today!

Ingredients

• 3 lbs Yukon Gold potatoes, peeled
• 1/2 yellow onion, finely chopped
• 4-6 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper
• 3 cups shredded cheddar-jack cheese
• 2 cups heavy whipping cream
• 1 cup whole milk
• 4 tbsp unsalted butter

Instructions

1. Preheat & Prep: Preheat the oven to 375°F and butter a 9×13-inch glass baking dish.
2. Slice the Potatoes: Using a mandoline or sharp knife, carefully slice the potatoes into 1/8-inch thick rounds. Place them in a large bowl filled with water to prevent browning.
3. Prepare the Cream Mixture: In a medium saucepan over medium heat, melt the butter. Add the chopped onion and cook for about 5 minutes until soft. Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the heavy whipping cream and whole milk, heating the mixture until it simmers. Remove from heat.
4. Assemble the Dish: Drain the potatoes and pat them dry with paper towels. Arrange half of the potato slices in the prepared baking dish. Mix the salt and pepper together and sprinkle half of it over the potatoes. Spread 1.5 cups of shredded cheese over the top. Repeat with the remaining potatoes, salt and pepper, and cheese.
5. Add the Cream: Pour the warm cream mixture evenly over the potatoes, pressing them down gently to ensure they are coated. They won’t be fully submerged, which is fine.
6. Bake: Cover the dish with foil and bake on the middle rack for 1 hour. Remove the foil and continue baking for another 30-45 minutes, or until the top is golden brown, bubbly, and most of the liquid has been absorbed. If the top browns too quickly, tent the dish loosely with foil.
7. Serve: The potatoes should be tender and easy to pierce with a fork. Let them rest for a few minutes before serving.

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Tips

• Use Yukon Gold potatoes for a creamy texture, but Russet potatoes work well if you prefer a softer consistency.
• A mandoline slicer ensures uniform potato slices for even cooking.
• Soaking the potatoes in water removes excess starch, preventing them from becoming gluey.
• If the sauce is too thick, add a splash of broth or extra milk to loosen it.
• Shred cheese fresh for the best melt—pre-shredded cheese contains anti-caking agents that can affect texture.

Variations and Substitutions

• Cheese Swap: Use Gruyère, Parmesan, Swiss, or smoked gouda for a richer flavor.
• Add Protein: Stir in cooked bacon, ham, or shredded rotisserie chicken for a heartier dish.
• Herb Boost: Add fresh thyme, rosemary, or chives for extra flavor.
• Dairy-Free Option: Use coconut cream, almond milk, and dairy-free cheese for a lactose-free version.
• Extra Creaminess: Mix in a dollop of sour cream or cream cheese for an ultra-rich texture.

FAQs

Can I make scalloped potatoes ahead of time?
Yes! Assemble the dish up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes to compensate for the cold start.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F or in the microwave.

Can I freeze scalloped potatoes?
Yes! Bake the dish, let it cool completely, and freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve as a holiday side dish with roasted turkey, ham, or beef.
• Pair with grilled chicken, steak, or salmon for a complete meal.
• Enjoy alongside a fresh green salad or steamed vegetables for balance.
• Top with crispy bacon bits or caramelized onions for extra flavor.

Why You’ll Love This Recipe

• Rich & Creamy: The perfect balance of cheesy goodness and velvety sauce.
• Easy to Make: Simple ingredients and minimal prep time.
• Customizable: Easily adjust flavors, cheese, or protein to your liking.
• Crowd-Pleaser: A comforting dish that’s always a hit at family dinners and gatherings.

Enjoy these classic scalloped potatoes as the perfect side dish for any occasion!