Easy Cool Whip Cream Cheese Frosting – a light, fluffy, and delicious 3-ingredient frosting made with cream cheese, Cool Whip, and dulce de leche. Perfect for cakes, cupcakes, brownies, and desserts, this no-bake frosting is quick to make and ultra-creamy. Learn how to make the best whipped cream cheese frosting with simple ingredients and step-by-step instructions. Great for birthdays, holidays, and easy dessert decorating. Try this foolproof frosting recipe today!

Ingredients

8 oz cream cheese, softened (leave at room temperature for 1-2 hours)
14 oz dulce de leche (see note on preparation)
16 oz tub Cool Whip, thawed in the fridge or at room temperature

Instructions

Prepare the Dulce de Leche: If using sweetened condensed milk, cook it ahead of time by boiling the unopened can or using the crockpot method (4 hours on high). Let it cool completely in ice water or refrigerate until needed. Once cooked, it will have a rich caramel color.
Mix the Frosting: In a stand mixer with a paddle attachment or using a hand mixer, beat the softened cream cheese on high speed until light and fluffy.
Combine Ingredients: Add the cooled dulce de leche and thawed Cool Whip to the cream cheese. Beat on medium-high speed for about 6-7 minutes, until the mixture is smooth and fluffy. Avoid over-mixing.
Use and Enjoy: Spread over cakes, cupcakes, or desserts of your choice. Enjoy this rich and creamy frosting!

Tips

For best results, ensure all ingredients are at the correct temperature before mixing.
Use store-bought dulce de leche for convenience.
If making your own dulce de leche, let it cool completely before mixing to avoid melting the frosting.

Variations and Substitutions

Lighter Option: Use reduced-fat cream cheese and light Cool Whip.
Extra Flavor: Add a splash of vanilla extract or a pinch of sea salt.
Chocolate Version: Mix in 2 Tbsp of cocoa powder for a chocolate twist.
Different Sweeteners: Swap dulce de leche for caramel sauce or sweetened condensed milk (without cooking).

FAQs

Can I make this frosting ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Re-whip before using if needed.

Can I freeze this frosting?
It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge and mix before use.

Can I use homemade whipped cream instead of Cool Whip?
Yes, but the texture may be softer. Stabilize it with a bit of cornstarch or gelatin if needed.

Serving Suggestions

Perfect for frosting cakes, cupcakes, and brownies.
Use as a dip for fresh fruit or cookies.
Spread over pancakes or waffles for a decadent treat.
Layer in trifles or parfaits for a creamy addition.

Why You’ll Love This Recipe

Quick and Easy – Only three ingredients and no complicated steps.
Rich and Creamy – A perfect balance of sweetness and fluffiness.
Versatile – Works for cakes, fillings, dips, and more.
Crowd-Pleaser – A hit at any gathering with minimal effort!

Enjoy your delicious Cool Whip Cream Cheese Frosting!