Cranberry Orange Sauce

This Cranberry Orange Sauce recipe combines fresh cranberries, honey, and orange juice to create a flavorful, tangy sauce perfect for holiday meals and everyday dishes. With a hint of cinnamon and orange zest, this simple sauce enhances turkey, chicken, and other roasted meats, adding a fresh, vibrant twist. Quick to make and naturally sweetened, it’s the ideal addition to your kitchen repertoire, ready to complement any occasion. Make this cranberry sauce ahead of time and store it in the fridge or freezer for easy use whenever you need a burst of flavor.

This vibrant cranberry orange sauce is naturally sweetened with honey and infused with warm cinnamon and fresh citrus. It’s the perfect balance of tart and sweet, making it a festive addition to any holiday table.

Ingredients

• 2/3 cup honey (adjust to taste)
• 1/4 cup water
• 1/4 cup freshly squeezed orange juice (from 1 large orange)
• 1 tsp orange zest (from the same orange)
• 1 cinnamon stick
• 12 oz fresh or frozen cranberries

Instructions

1. In a medium saucepan, combine the honey, water, orange juice, orange zest, and cinnamon stick. Bring to a simmer over medium heat, stirring until the honey is fully dissolved.
2. Add the cranberries and bring the mixture to a boil. Reduce the heat to maintain a gentle boil and cook uncovered for 10 minutes, stirring occasionally. The cranberries will burst and the sauce will begin to thicken.
3. About a minute before removing from heat, taste and adjust sweetness by adding more honey if desired. Remember, the sauce will thicken further as it cools.
4. Remove from heat, discard the cinnamon stick, and allow the sauce to cool to room temperature. Refrigerate until ready to serve.

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Tips

• Use fresh orange juice and zest for the best flavor.
• Stir occasionally to prevent the sauce from sticking or burning.
• The sauce thickens significantly as it cools—don’t worry if it seems thin at first.

Variations and Substitutions

• Maple syrup can be used in place of honey for a different depth of sweetness.
• Add a splash of vanilla extract or a pinch of nutmeg for extra warmth.
• Stir in chopped nuts or dried fruit for added texture.

FAQs

Can I make this ahead of time?
Yes, this sauce can be made up to a week in advance and stored in the refrigerator.

Can I freeze it?
Absolutely. Freeze in an airtight container for up to two months. Thaw overnight in the fridge before serving.

Is this sauce gluten-free?
Yes, all ingredients listed are naturally gluten-free.

Serving Suggestions

• Serve alongside roasted turkey, chicken, or ham.
• Spread on toast, muffins, or use as a topping for yogurt or oatmeal.
• Add to cheese boards or use as a glaze for meats.

Why You’ll Love This Recipe

• Naturally sweetened and made with real ingredients
• Bursting with bright, fresh flavor
• Quick and easy to prepare
• A perfect make-ahead dish for the holidays