Creamy Garlic Shells

Creamy Garlic Shells is a simple and flavorful pasta recipe featuring tender mini shells in a rich garlic Parmesan sauce. Made with butter, garlic, milk, and chicken broth, this easy homemade pasta dish is perfect for weeknight dinners or quick family meals. Customize with vegetables, chicken, or shrimp for a hearty option.

Ingredients

• 8 oz mini shell pasta
• 2 tablespoons butter
• 2 garlic cloves, minced or pressed
• 2 tablespoons gluten-free flour (or all-purpose flour if not GF)
• 3/4 cup chicken broth
• 3/4 cup milk (any kind)
• 1 teaspoon dried parsley flakes
• Slightly heaping 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Bring a medium pot of water to a boil and add a small pinch of salt. Cook the pasta until al dente, then drain and set aside.
2. In a small to medium saucepan over medium heat, melt the butter. Add the garlic and sauté, stirring constantly, until fragrant and lightly golden. Be careful not to burn it.
3. Sprinkle in the flour and whisk continuously for about 30 seconds.
4. Gradually pour in the chicken broth and milk while whisking to create a smooth sauce. Add the dried parsley, garlic powder, salt, and pepper.
5. Increase the heat slightly, then switch to a spatula and stir constantly until the sauce thickens, about 4–5 minutes. Reduce heat if the mixture bubbles too vigorously.
6. Stir in the Parmesan cheese until smooth.
7. Remove from heat and fold in the cooked pasta. Taste and adjust seasoning if needed. Let sit for 5 minutes to thicken slightly, then serve.

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Tips

• Use freshly grated Parmesan for a creamier, more flavorful sauce.
• Don’t overcook the garlic; burnt garlic will make the sauce bitter.
• For extra richness, substitute half of the milk with cream.

Variations and Substitutions

• Replace chicken broth with vegetable broth for a vegetarian option.
• Swap mini shells for any small pasta shape like elbow macaroni or cavatappi.
• Add cooked chicken, shrimp, or sautéed vegetables for a heartier meal.

FAQs

Can I make this gluten-free?
Yes, use gluten-free flour instead of all-purpose.

Can I use pre-minced garlic?
Yes, but fresh garlic provides a stronger flavor. Adjust the amount if needed.

Can this be made ahead of time?
Yes, store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of milk to loosen the sauce.

Serving Suggestions

• Serve alongside a crisp green salad or roasted vegetables.
• Top with extra Parmesan and a sprinkle of parsley for presentation.
• Pair with garlic bread for a classic comfort meal.

Why You’ll Love This Recipe

This creamy garlic pasta is quick, comforting, and packed with flavor. Perfect for weeknight dinners, it’s easy to customize with proteins or veggies, making it a versatile family favorite.