Garlic Butter Stuffed Chicken Breast

“Enjoy this irresistible Garlic Butter Stuffed Chicken Breast recipe that combines juicy, tender chicken with a flavorful lemon garlic butter filling. Coated in crispy Panko breadcrumbs and sautéed to perfection, this stuffed chicken breast is a delicious and easy-to-make dinner option. The rich butter and zesty lemon create a savory dish that’s perfect for weeknight meals or special occasions. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Try this crispy, golden chicken recipe today and experience the ultimate comfort food!”

Ingredients

for the Stuffed Chicken Breast:

• 3 large chicken breasts (about 12 oz each), boneless and skinless
• 1/2 tsp sea salt (or to taste)
• 1/4 tsp black pepper (to taste)
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 2 cups Panko bread crumbs
• Extra light olive oil or canola oil for sautéing

for the Lemon Garlic Butter:

• 6 Tbsp unsalted butter, softened
• 1 large garlic clove, minced
• 1 Tbsp lemon juice (plus extra for drizzling over the finished chicken)
• 2 Tbsp chopped fresh parsley
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Make the Lemon Garlic Butter:
   In a medium bowl, combine all the ingredients for the lemon garlic butter. Use a fork to mash the ingredients together until the lemon juice is fully incorporated into the butter (about 2 minutes).
2. Prepare the Stuffed Chicken Breast:
   Using a sharp knife, slice each chicken breast in half lengthwise, making sure both pieces are of equal thickness. Create a pocket in each chicken breast by cutting a 2″ wide by 3″ long slit, but don’t cut all the way through the chicken.
   Stuff each chicken breast with 1 tablespoon of the lemon garlic butter filling. Close the pocket and press over the chicken to evenly distribute the butter. Pinch the opening to seal, and season both sides of the chicken with salt and pepper.
3. Bread the Chicken:
   Set up three shallow plates:
   • In the first, place 1/2 cup of flour.
   • In the second, beat the two eggs.
   • In the third, pour the 2 cups of Panko breadcrumbs.
     Dredge the stuffed chicken breasts in flour, shaking off any excess. Then dip each piece into the beaten egg, letting any excess drip off, and coat thoroughly in the Panko breadcrumbs. Place the breaded chicken on a platter or baking sheet.
4. Cook the Chicken:
   Heat a large, deep skillet or Dutch oven over medium heat and add enough oil to cover the bottom with about 1/4″ of oil. Once the oil is hot (around 350°F, or when breadcrumbs sizzle upon contact), cook the chicken in batches, placing the chicken in the pan without overcrowding. Sauté each piece for 4 minutes per side, turning carefully with a spatula. Transfer the cooked chicken to a paper towel-lined plate to drain.
5. Serve:
   Garnish with fresh chopped parsley, and serve with lemon wedges for squeezing over the chicken.

---

Tips:

• Make sure the chicken is sealed properly to prevent the butter from leaking out during cooking.
• Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C).
• You can chill the breaded chicken in the fridge for 20 minutes before frying to help the coating set better.

Variations and Substitutions:

• Stuffing alternatives: If you want a different flavor, try adding cream cheese, spinach, or mozzarella to the garlic butter mixture.
• Healthier options: Use whole wheat breadcrumbs instead of Panko for a lighter version. You can also bake the chicken at 375°F for 25-30 minutes instead of frying it.
• Butter flavor: Swap the lemon for lime or orange zest for a citrusy twist.

FAQs:

Can I make this recipe ahead of time? Yes! You can prepare the chicken up to the point of breading and store it in the refrigerator for up to 24 hours before frying.

Can I bake the stuffed chicken instead of frying? Yes, you can bake the breaded chicken at 375°F for 25-30 minutes or until the internal temperature reaches 165°F.

What can I serve this dish with? This garlic butter stuffed chicken pairs perfectly with steamed vegetables, mashed potatoes, or a simple green salad.

Serving Suggestions:

• Serve this garlic butter stuffed chicken with roasted vegetables such as asparagus or carrots for a healthy side.
• Pair with a light, fresh salad to balance the richness of the dish, or serve with buttery mashed potatoes or rice for a heartier meal.

Why You’ll Love This Recipe:

This garlic butter stuffed chicken is the perfect combination of savory, buttery goodness wrapped in a crispy, golden coating. The lemon garlic butter filling infuses the chicken with incredible flavor, and the crispy exterior adds just the right crunch. It’s a satisfying, indulgent dish that’s sure to impress for both weeknight dinners and special occasions!