How to Make Spicy Shrimp Soup

This Spicy Shrimp Soup features tender jumbo shrimp, fresh jalapeños, and aromatic garlic and shallots simmered in a flavorful tomato and seafood broth. Served over rice and garnished with cilantro and lime, this easy-to-make soup is perfect for seafood lovers, spicy food enthusiasts, and quick weeknight meals.

Ingredients

• ¼ cup butter
• 1 large shallot, finely chopped
• 5 cloves garlic, pressed or minced
• 1 Tablespoon gluten-free flour
• 3 cups chicken stock
• 2 cups seafood stock (Imagine brand recommended)
• 1 cup tomato sauce
• 2 jalapeños, divided (1 sliced from ribs and seeds, 1 sliced into rings)
• 3 small bay leaves
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon dried thyme
• ¼ teaspoon white pepper
• ¾ lb jumbo shrimp, peeled and deveined
• 2 limes (1 cut in half, 1 cut into wedges)

For serving: cooked white rice, chopped fresh cilantro

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Instructions

1. Prepare the Base

1. Melt butter in a large Dutch oven or soup pot over medium heat.
2. Add shallots and garlic, then reduce heat slightly and sauté until light brown and tender, about 5 minutes. Avoid browning the garlic.
3. Sprinkle in gluten-free flour, stirring to combine. Cook for 1 more minute while stirring.

2. Add Liquids and Spices

1. Pour in tomato sauce and stir until smooth.
2. Add seafood stock, chicken stock, one jalapeño (from ribs and seeds), bay leaves, dried oregano, thyme, salt, and white pepper.
3. Bring the soup to a gentle simmer over medium heat, partially cover with a lid, and simmer for 30 minutes.

3. Add Lime and Shrimp

1. Remove bay leaves and jalapeño slices.
2. Add juice from about ⅓ of a lime (adjust to taste) and additional salt if needed.
3. Increase heat to high, add shrimp, and simmer for 1–2 minutes until fully cooked.

4. Serve

1. Spoon soup into bowls over cooked white rice.
2. Garnish with raw jalapeño rings, chopped cilantro, and lime wedges.

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Tips

• Melt butter gently to avoid burning garlic.
• Taste and adjust lime juice for balanced heat and acidity.
• Simmer gently to allow flavors to meld without overcooking shrimp.

Variations and Substitutions

• Swap shrimp for crab, scallops, or fish for different seafood options.
• Use chicken or vegetable stock for a different flavor base.
• Adjust spice level by adding or removing jalapeños.

FAQs

Can I make this soup ahead of time?
Yes, make the soup base ahead and add shrimp just before serving to prevent overcooking.

Can I make it less spicy?
Remove seeds from jalapeños or reduce the number of peppers used.

How long will leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Serving Suggestions

• Serve over steamed white rice to make it a complete meal.
• Garnish with fresh cilantro and lime for added brightness.
• Pair with crusty bread or a light salad for a full dinner.

Why You’ll Love This Recipe

Spicy Shrimp Soup is rich, flavorful, and comforting with a perfect balance of heat, acidity, and savory seafood notes. Quick to prepare, it’s ideal for weeknight dinners or when you crave a bold, satisfying soup that’s both hearty and light.