Roasted Tomato Sauce

This easy roasted tomato sauce recipe uses fresh tomatoes, garlic, and basil for a rich, homemade pasta sauce packed with flavor. Perfect for pasta, pizza, or meal prep, it’s a healthy and simple way to upgrade your meals with minimal ingredients and no added sugar. Ideal for summer tomatoes or year-round cooking.

This simple yet flavorful roasted tomato sauce brings out the natural sweetness of tomatoes with a rich depth from roasted garlic and fresh basil. Perfect for tossing with your favorite pasta or using as a base for other dishes.

Ingredients

• 800g ripe tomatoes
• 3 tablespoons olive oil
• 6 garlic cloves, peeled
• 1 teaspoon salt
• 1 handful fresh basil leaves

Instructions

1. Preheat the oven to 170°C (340°F).
2. Prepare the baking tray by arranging the tomatoes and garlic cloves in a single layer.
3. Drizzle with olive oil and sprinkle evenly with salt.
4. Roast for 30 minutes, or until the tomatoes begin to brown and the garlic is soft and golden.
5. Let the mixture cool slightly before transferring to a blender.
6. Add fresh basil, then blend until smooth and creamy.
7. Serve warm over freshly cooked pasta or let it cool and refrigerate for later use.

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Tips

• Use a mix of tomato varieties like cherry, Roma, or heirloom for a more complex flavor.
• Roasting with the skins on enhances the flavor, but you can peel the tomatoes before blending for a smoother sauce.
• If your sauce is too thick, add a splash of pasta water or vegetable broth when blending.

Variations and Substitutions

• Herbs: Swap basil for fresh oregano, thyme, or parsley.
• Spice it up: Add a pinch of chili flakes or cracked black pepper before roasting.
• Garlic: Use roasted garlic paste for an even creamier texture.
• Tomatoes: Canned whole tomatoes can be used in a pinch—roast them on a tray just like fresh ones.

FAQs

Can I freeze this sauce?
Yes, it freezes well for up to 3 months. Store in an airtight container or freezer bag.

Can I make it ahead of time?
Absolutely! Store in the fridge for up to 5 days in a sealed jar or container.

Do I need to deseed the tomatoes?
No, blending the sauce smooths everything out, but you can deseed them if preferred.

Serving Suggestions

• Toss with spaghetti or penne for a quick weeknight dinner.
• Use as a base for homemade pizza or shakshuka.
• Spoon over grilled vegetables or chicken.
• Pair with gnocchi and a sprinkle of Parmesan cheese.

Why You’ll Love This Recipe

• Incredibly easy to make with minimal prep.
• Naturally sweet and rich flavor from roasting.
• Healthy and homemade, free from added sugars or preservatives.
• Versatile base sauce for a variety of dishes.