Russian Korolevsky Cake (King’s Cake)

“Indulge in the rich and decadent Russian Korolevsky Cake (King’s Cake), a show-stopping 3-layer dessert made with fluffy cake layers infused with cocoa, poppy seeds, and toasted walnuts. Topped with a creamy, homemade condensed milk frosting, this traditional Russian cake is perfect for birthdays, holidays, or special celebrations. Learn how to make this impressive yet easy cake with step-by-step instructions, tips, and creative variations. A classic dessert that’s as delicious as it is beautiful!”

Ingredients

for the 3-Layer Cake

• 6 extra-large eggs, at room temperature
• 3 cups sugar
• 3 cups sour cream
• 3 cups flour
• 3 tsp baking soda
• 3 tsp vinegar
• 1 Tbsp cocoa powder
• 2 Tbsp poppy seeds
• 1 cup walnuts, toasted and chopped

for Frosting

• 1 can sweetened condensed milk, cooked and cooled to room temperature
• 2 sticks unsalted butter, at room temperature

---

Instructions

Prep:

1. Grease and generously flour a 9-inch non-stick cake pan.
2. Toast the walnuts in a dry skillet over medium-high heat until lightly golden. Let cool, then chop into small pieces.

To Make Each Cake Layer:

1. Preheat the oven to 380˚F.
2. In the bowl of a stand mixer with a whisk attachment, beat 2 eggs and 1 cup of sugar on medium-high speed until pale yellow (about 4 minutes). Reduce speed to low and mix in 1 cup of flour until well blended.
3. In a large measuring cup, add 1 cup of sour cream. In a small bowl, combine 1 tsp of baking soda and 1 tsp of vinegar, stirring quickly as it fizzes. Add this mixture to the sour cream, stirring until the sour cream visibly rises.
4. Gently fold the sour cream mixture into the cake batter using a spatula.
5. Prepare three separate batters:
   • First layer: Stir in 1 Tbsp cocoa powder.
   • Second layer: Stir in 2 Tbsp poppy seeds.
   • Third layer: Stir in 1/2 cup toasted, chopped walnuts.
6. Pour each batter into the prepared cake pan and bake each layer for 20–22 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the cake layers cool completely before frosting.

Frosting Instructions:

1. In a stand mixer with the whisk attachment, beat the cooked condensed milk and softened butter on high speed for 3–4 minutes, or until the frosting is light and fluffy.
2. Frost each cooled cake layer generously, stacking them as you go. Spread frosting on the sides and top of the cake.
3. Sprinkle the remaining 1/2 cup of chopped walnuts over the top.

---

Tips

• Condensed milk preparation: To cook the condensed milk, place an unopened can in a pot of simmering water for 2–3 hours, ensuring it’s always submerged. Let it cool completely before use.
• Flour your pan well: This ensures the layers release easily and don’t stick to the pan.
• Cool layers completely: Frosting warm layers can cause the frosting to melt and slide.

Variations and Substitutions

• Nut alternatives: Swap walnuts for pecans, hazelnuts, or almonds.
• Flavor twists: Add orange or lemon zest to the batter for a citrusy flavor.
• Layer variations: Experiment with different mix-ins, like dried fruits, shredded coconut, or chocolate chips.
• Dairy-free option: Use vegan butter and a dairy-free sour cream alternative.

FAQs

Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Store them tightly wrapped in plastic wrap at room temperature. Frost the cake just before serving.

How do I store leftovers?
Refrigerate the frosted cake in an airtight container for up to 3 days. Let it sit at room temperature for 20–30 minutes before serving.

Can I freeze this cake?
You can freeze the unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil. Thaw at room temperature before frosting.

Serving Suggestions

• Serve the Korolevsky Cake with a cup of hot tea, coffee, or a glass of milk.
• Dust the top with powdered sugar or drizzle with melted chocolate for an elegant finish.
• Pair it with fresh fruit, like berries, on the side.

Why You’ll Love This Recipe

• Rich and indulgent: Each layer offers a unique texture and flavor.
• Traditional and impressive: A show-stopping dessert perfect for celebrations and special occasions.
• Customizable: Easily adapt the flavors and ingredients to suit your taste.
• Timeless appeal: A classic Russian cake that combines nostalgia with deliciousness.

Let me know if you’d like further refinements or additional tips!