Easy homemade garlic butter recipe made with fresh garlic, parsley, and creamy butter. Perfect for garlic bread, steak, vegetables, or pasta. Make ahead and store for quick flavor boosts in everyday meals.

This quick and flavorful garlic butter is perfect for spreading on warm bread, melting over vegetables, or enhancing grilled meats. Made with just a few simple ingredients, it’s a versatile staple you’ll want to keep on hand.

Ingredients

120 g (8 tbsp) unsalted butter, softened (or use salted butter and reduce added salt to ½ tsp)
1 tsp salt
3 cloves garlic, peeled and finely minced
2 tsp dried parsley

Instructions

In a small bowl, combine the softened butter, salt, minced garlic, and dried parsley. Mix thoroughly until evenly blended.
For easy serving and storage, spoon the butter mixture onto a sheet of cling film.

Shape into a fat sausage, about 2.5 cm (1 inch) in diameter.
Roll it gently on the countertop to form a smooth, even log.
Wrap tightly and refrigerate until firm.
When ready to use, simply slice into discs and serve as desired.

Tips

Use freshly minced garlic for the strongest flavor, or roasted garlic for a milder, sweeter version.

Let the butter soften at room temperature for easier mixing.
If you prefer a smoother texture, whip the butter with a hand mixer.

Variations and Substitutions

Herbs: Swap parsley for fresh or dried chives, basil, or thyme.
Spicy: Add a pinch of chili flakes or black pepper for a kick.
Lemon: Mix in a little lemon zest for brightness.
Vegan: Use plant-based butter alternatives.

FAQs

Can I freeze garlic butter?
Yes! Wrap the butter log tightly in cling film and freeze for up to 3 months. Slice as needed from frozen.

How long does garlic butter last in the fridge?
It will keep in an airtight container or wrapped in cling film for up to 1 week.

Can I use garlic powder instead of fresh garlic?
Yes, use about ½ to 1 tsp garlic powder if fresh garlic isn’t available.

Serving Suggestions

Spread on warm baguette or toast for instant garlic bread.
Melt over steamed vegetables like green beans or corn.
Add to steaks, chicken, or fish for an easy flavor boost.
Stir into pasta or mashed potatoes for richness.

Why You’ll Love This Recipe

Incredibly quick and easy to make.
Uses pantry-friendly ingredients.
Customizable to your tastes.
Elevates everyday meals with minimal effort.
Perfect for make-ahead meal prep or entertaining.