Shrimp Pasta in Creamy Tomato Sauce

Discover the best shrimp pasta recipe with a creamy tomato sauce that’s rich, flavorful, and ready in just 30 minutes! This easy shrimp pasta combines juicy shrimp, tender spaghetti, fresh tomatoes, garlic, and a touch of white wine for a gourmet meal. Perfect for weeknight dinners or special occasions, this dish is a crowd-pleaser. Learn how to make this delicious creamy shrimp pasta with simple ingredients, tips for variations, and step-by-step instructions. Serve it with garlic bread or a fresh salad for an unforgettable meal!

This shrimp pasta in a rich, creamy tomato sauce is a restaurant-quality dish that’s surprisingly easy to make in just 30 minutes. Juicy shrimp and tender pasta are smothered in a luxurious tomato and cream sauce with a hint of white wine and fresh herbs, making it perfect for a weeknight dinner or an elegant date night meal.

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Ingredients

For the Shrimp:

• 1 lb medium raw shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 Tbsp olive oil

For the Sauce:

• 6 medium tomatoes, diced
• 1 small onion or ¼ cup green onion, finely chopped
• 1 garlic clove, minced or pressed
• 4 Tbsp unsalted butter
• 1 cup dry white wine (avoid sweet wines)
• ½ cup heavy cream
• ¼ tsp red chili flakes (optional, for heat)
• ½ tsp dried basil or 2 Tbsp fresh basil, chopped
• Salt and black pepper, to taste

For the Pasta:

• ¾ lb spaghetti or angel hair pasta
• 1 Tbsp olive oil (for boiling water)
• Parmesan cheese, for serving

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Instructions

Step 1: Cook the Shrimp

1. Pat the shrimp dry with paper towels and lightly season with salt and pepper.
2. Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Sauté the shrimp for about 3 minutes, flipping halfway through, until pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 2: Prepare the Tomato Sauce

1. In the same skillet, melt the butter over medium heat. Add the diced tomatoes, chopped onion, garlic, chili flakes, and basil. Season with salt and pepper.
2. Pour in the white wine and cook over medium-high heat until most of the liquid evaporates, leaving about ¼ cup of sauce.

Step 3: Cook the Pasta

1. Boil pasta in salted water with 1 Tbsp olive oil according to the package instructions until al dente. Drain and set aside.

Step 4: Finish the Sauce

1. Reduce the heat to low. Stir in the heavy cream until combined, then return the cooked shrimp to the skillet. Let it warm through for about 2 minutes. Adjust the seasoning with salt and pepper if needed.

Step 5: Assemble the Dish

1. Toss the drained pasta with the creamy tomato sauce until fully coated. Sprinkle with freshly grated Parmesan cheese and serve immediately.

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Tips

• Use fresh tomatoes for the best flavor, but canned diced tomatoes can work in a pinch.
• Adjust the spice level by increasing or omitting the chili flakes.
• Cook pasta al dente, as it will continue to soften slightly when tossed with the sauce.

Variations and Substitutions

• Substitute shrimp with scallops, lobster, or chicken for a twist.
• Replace heavy cream with coconut milk for a dairy-free option.
• Use gluten-free pasta to make this recipe gluten-friendly.

FAQs

Can I use frozen shrimp?
Yes! Thaw frozen shrimp under cold running water before cooking.

Can I make this ahead of time?
The sauce can be prepared a day in advance, but cook the shrimp and pasta fresh for the best taste.

What wine should I use?
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for a balanced flavor.

Serving Suggestions

• Pair with a crisp side salad or garlic bread for a complete meal.
• Serve with a glass of chilled white wine to complement the flavors.

Why You’ll Love This Recipe

• It’s quick and easy, perfect for busy nights.
• The creamy tomato sauce is rich and comforting.
• A versatile dish that can be customized with your favorite seafood or pasta.

Enjoy this delightful shrimp pasta recipe that’s bound to impress!