Cabbage Fried Rice Recipe

Looking for a quick and healthy meal? Try this Cabbage Fried Rice recipe that’s loaded with nutritious vegetables and packed with flavor! With simple ingredients like green cabbage, carrots, onions, and Jasmine rice, this dish is easy to make and a great way to enjoy a healthy homemade stir-fry. Sesame oil and soy sauce add authentic Asian flavor, making it a perfect side dish or main course. Ready in just 30 minutes, this cabbage fried rice is not only delicious but also a great way to use leftover rice.

Ingredients

• 1 small or ½ large green cabbage (about 8 cups), finely sliced
• 1 large carrot, peeled and grated (1 cup)
• 1 medium onion, finely diced (1 cup)
• 2 Tbsp cooking oil
• 3 cups cooked Jasmine rice
• 2 Tbsp unsalted butter
• 2 Tbsp soy sauce
• 1 tsp sesame oil (for authentic Asian aroma and flavor)
• ¼ tsp salt (or to taste, or omit)
• ⅛ tsp freshly ground black pepper (or to taste)

Instructions

1. Rinse 1 cup of rice about 4 times until the water runs clear. Drain well, then cook the rice according to package instructions, adding 1 Tbsp butter and ½ tsp salt for extra flavor. Alternatively, use a rice maker for convenience. Once cooked, remove from heat and set aside.
2. Slice the cabbage finely (a mandolin slicer speeds up this process). Dice the onion and grate the carrot.
3. Heat a large, heavy-bottomed skillet or wok over very high heat. Add 2 Tbsp cooking oil, then toss in the sliced cabbage, grated carrot, and diced onion. Sauté on high heat for 7-10 minutes, stirring frequently until the cabbage is wilted and slightly golden. The vegetables will shrink to about one-third of their original size.
4. Add 2 Tbsp butter and 3 cups of cooked rice to the pan. Stir well to combine.
5. Drizzle with 2 Tbsp soy sauce and 1 tsp sesame oil, adding salt and pepper to taste. Stir thoroughly to mix all the ingredients, then serve hot.

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Tips

• Use cold, day-old rice: This prevents the rice from becoming mushy and helps achieve the perfect fried rice texture.
• Customize with extra veggies: Add peas, bell peppers, or mushrooms for added flavor and nutrition.
• Adjust soy sauce: If you prefer a lighter flavor, start with a small amount and add more to taste.

Variations and Substitutions

• Add protein: Include cooked chicken, shrimp, or tofu for a more filling meal.
• Use different oils: Swap sesame oil with vegetable oil if you prefer a neutral flavor.
• Vegan options: Replace butter with plant-based margarine and ensure the soy sauce is vegan.

FAQs

Can I use other types of rice?
Yes, you can substitute Jasmine rice with Basmati, short-grain, or brown rice for a different texture.

Can I make this dish ahead of time?
Yes, fried rice can be made ahead of time and stored in the fridge for up to 3 days. Reheat it in a skillet for best results.

How can I make the cabbage fried rice spicier?
Add chili flakes or a dash of hot sauce for some extra heat.

Serving Suggestions

This Cabbage Fried Rice is a perfect side dish for stir-fried chicken, grilled meats, or as a main vegetarian dish. Serve it with your favorite Asian-inspired sauce or alongside steamed dumplings.

Why You’ll Love This Recipe

This Cabbage Fried Rice is a quick, healthy, and flavorful dish. It’s packed with nutritious veggies like cabbage, carrots, and onions, and is made with simple ingredients you likely already have in your kitchen. The combination of soy sauce and sesame oil gives it an authentic taste that’s both comforting and satisfying. Plus, it’s easy to make and can be customized to suit your preferences. Perfect for busy weeknights or meal prepping!