Ham and Cheese Sliders

Ham and Cheese Sliders Recipe – These irresistible ham and cheese sliders made with Hawaiian rolls are the perfect comfort food for any occasion. With layers of savory honey ham, melty Swiss cheese, and a flavorful buttery topping of Dijon mustard, Worcestershire sauce, and honey, these sliders are sure to be a hit. Whether you’re hosting a party, preparing for game day, or serving a family dinner, these easy baked sliders offer a deliciously simple yet crowd-pleasing option. The soft, sweet rolls and tangy dressing create a melt-in-your-mouth treat that everyone will love. Ham sliders are perfect for serving in bulk and make an ideal appetizer or snack for any gathering.

Ingredients

• 12-count package Hawaiian Sweet Rolls (or dinner rolls)
• 12 ounces thinly sliced honey ham
• ½ lb. Swiss cheese, sliced
• 6 tablespoons unsalted butter, melted
• 1 tablespoon poppy seeds
• 1 tablespoon honey
• 2 teaspoons dried minced onions
• 2 teaspoons Dijon mustard
• 1 ½ teaspoons Worcestershire sauce

Instructions

1. Preheat your oven to 350°F.
2. Slice the Hawaiian rolls in half horizontally without separating the individual rolls. Spray a 11×7 or 13×9-inch casserole dish with nonstick spray.
3. Place the bottom half of the rolls in the casserole dish. Layer the smoked ham on the bottom half, followed by Swiss cheese, and then more ham. Top with the other half of the rolls.
4. In a small saucepan, melt the butter over low heat. Once melted, remove from the heat and whisk in poppy seeds, honey, minced onions, Dijon mustard, and Worcestershire sauce until fully combined.
5. Pour the butter mixture evenly over the top of the sandwiches. Use a pastry brush to spread it across the tops for even coverage.
6. Cover the casserole dish with aluminum foil and bake for 15 minutes.
7. After 15 minutes, uncover the dish and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
8. Remove the sliders from the pan and transfer them to a cutting board. Use a sharp knife to cut the sandwiches along the edges of the rolls. Serve warm.

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Tips

• If you prefer a crispy top, broil the sliders for 1-2 minutes after baking uncovered. Keep a close eye on them to avoid burning.
• For a tangy twist, try adding a few slices of pickles inside the sandwiches before baking.

Variations and Substitutions

• Meat: Swap the honey ham for turkey, roast beef, or even bacon for different flavors.
• Cheese: If you’re not a fan of Swiss cheese, try cheddar, provolone, or mozzarella for a different cheesy experience.
• Bread: If you can’t find Hawaiian rolls, use regular dinner rolls or slider buns.

FAQs

Can I make these sliders ahead of time?
Yes! You can assemble the sliders and store them covered in the refrigerator for up to 24 hours before baking. Just bake them as directed when you’re ready to serve.

Can I freeze the ham and cheese sliders?
Yes, you can freeze assembled but unbaked sliders. Wrap them tightly in foil or plastic wrap and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

Serving Suggestions

These sliders are perfect for a party appetizer, a casual family dinner, or a game day snack. Serve with a side of chips, a salad, or roasted vegetables for a complete meal.

Why You’ll Love This Recipe

These Ham and Cheese Sliders are an easy and crowd-pleasing dish that combines the sweet, savory, and buttery flavors of Hawaiian rolls, honey ham, and melted Swiss cheese. The delicious topping made with Dijon mustard, Worcestershire sauce, and honey elevates this classic recipe to a whole new level. They’re perfect for feeding a crowd, making them an ideal choice for parties, picnics, or family gatherings!