Old Fashioned Silky Creamy Custard Pie Recipe

Old Fashioned Silky Creamy Custard Pie Recipe – A delicious and classic dessert with a rich, velvety custard filling made with eggs, cream, milk, and a hint of nutmeg. This easy custard pie recipe features a buttery pie crust that’s pre-baked to perfection, then filled with a smooth and creamy custard mixture. Perfect for holidays, family gatherings, or any occasion, this creamy custard pie will be a hit with everyone. Serve chilled for the best texture and flavor.

This Old Fashioned Silky Creamy Custard Pie is a delicious classic dessert with a smooth, velvety filling and a hint of nutmeg. Made with a buttery pie crust, eggs, heavy cream, and milk, this rich custard pie is perfect for any occasion. With just a few simple ingredients and an easy process, you’ll be able to create a decadent treat that everyone will love. Serve it chilled and enjoy the perfect balance of creamy texture and comforting flavor.

Ingredients

• 1 (9-inch) unbaked pie crust
• 4 large eggs (plus 1 egg white)
• ¾ cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 ½ cups milk
• ¼ teaspoon ground nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, separate one egg white from the egg yolk. Reserve both. Brush the unbaked pie crust with the beaten egg white and pre-bake for 7-8 minutes. Let the crust cool for 10 minutes.
3. In a large bowl, whisk together 3 whole eggs, the extra egg yolk, the remaining egg white, sugar, salt, vanilla extract, heavy cream, and milk until smooth.
4. Pour the egg mixture into the pre-baked pie crust. Sprinkle with ground nutmeg.
5. Bake for 35-45 minutes or until a knife inserted in the center comes out clean.
6. Allow the pie to cool on a wire rack. Once cooled, refrigerate to chill before serving.
7. Serve cold and enjoy!

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Tips

• Be sure to pre-bake the crust before adding the custard filling to help it stay crisp and prevent sogginess.
• Let the pie cool completely before refrigerating it for the best texture.
• For a smooth custard, whisk the egg mixture thoroughly to avoid lumps.
• If you don’t have a pre-made pie crust, make a homemade one for a fresher, more personalized touch.

Variations and Substitutions

• Spiced Custard Pie: Add cinnamon or cloves for a warm, spiced twist on the classic recipe.
• Sugar Substitute: Use honey or maple syrup instead of sugar for a more natural sweetness.
• Non-Dairy: Replace the heavy cream and milk with coconut milk or almond milk for a dairy-free version.
• Crust-Free: For a low-carb or gluten-free version, bake the custard in a greased pie dish without the crust.

FAQs

Q: Can I make this pie ahead of time?
A: Yes! You can make this pie the day before serving. Just let it cool, then refrigerate it overnight. The flavors will have time to meld, and it will be ready to serve the next day.

Q: How do I know when the pie is fully cooked?
A: The pie is done when a knife inserted in the center comes out clean. If it’s still runny, continue baking for a few more minutes and check again.

Q: Can I freeze the pie?
A: While it’s best enjoyed fresh, you can freeze the pie before baking. To bake from frozen, add an extra 10-15 minutes to the cooking time.

Serving Suggestions

• Serve slices of this creamy custard pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
• Pair the pie with a cup of hot tea or coffee for a delightful afternoon treat.
• Garnish with a sprinkle of extra nutmeg or cinnamon for added flavor.

Why You’ll Love This Recipe

This Old Fashioned Silky Creamy Custard Pie combines the rich, smooth texture of classic custard with the comfort of a homemade pie. Its simple ingredients and easy preparation make it a perfect dessert for any occasion. Whether you’re celebrating the holidays or just craving a classic treat, this pie delivers on taste, texture, and nostalgia. You’ll love how the custard is creamy yet light, and the subtle nutmeg adds just the right touch of spice.