Plum Good Pie Recipe

If you’re looking for a simple yet delicious dessert, this Plum Pie recipe is the answer! This homemade plum pie features a flaky pie crust filled with juicy, sweet plums, a hint of cinnamon, and just the right balance of sugar. Whether you’re using fresh or frozen plums, this classic pie is sure to become a family favorite. With easy-to-follow steps, this recipe offers the perfect way to make plum dessert pie with minimal effort and maximum flavor.

Ingredients:

• 1 1/2 pounds of fresh plums (use 2 pounds and 1/4 cup extra sugar for a deep dish pie)
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter
• 2 unbaked pie crusts

Instructions:

1. Preheat the oven to 450°F (232°C).
2. In a small bowl, combine the sugar, flour, and cinnamon.
3. Prepare the plums by rinsing them, cutting them into quarters, and removing the pits.
4. Layer the pie: Arrange half of the plums in the bottom pie crust. Sprinkle half of the sugar mixture over the plums. Top with the remaining plums and cover them with the rest of the sugar mixture.
5. Add butter: Dot the filling with small pieces of butter.
6. Top the pie: Place the second pie crust over the plums. Use a fork to crimp the edges together, then cut 6–8 slits in the top to allow steam to escape.
7. Bake the pie: Place the pie in the oven and bake at 450°F (232°C) for 12 minutes. Then, reduce the temperature to 325°F (163°C) and bake for an additional 25 minutes, or until the plums are tender and the crust is golden brown.
8. Cool the pie: Remove from the oven and let the pie stand until it reaches just warm or room temperature. This allows the juices to thicken, ensuring the perfect consistency.

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Tips:

• Ensure your plums are ripe for the best flavor and juiciness.
• Use a deep dish pie plate if you want a more substantial filling. Adjust sugar as needed if you use more plums.
• Prevent a soggy bottom: Pre-bake the bottom crust for 5 minutes before adding the filling if you want a crispier base.

Variations and Substitutions:

• Spices: Try adding nutmeg, ginger, or allspice for a different flavor profile.
• Crust: You can use a store-bought pie crust or even a graham cracker crust for a no-bake version.
• Sugar substitutes: Replace the sugar with honey or maple syrup for a more natural sweetness.
• Other fruits: Mix plums with peaches, berries, or apples for a fruit medley pie.

FAQs:

• Can I use frozen plums?: Fresh plums yield the best results, but frozen plums can be used. Just make sure to thaw and drain them before using to avoid excess moisture.
• How can I store leftovers?: Store the pie in the fridge, covered, for up to 3 days.
• Can I freeze this pie?: Yes, you can freeze the pie before baking. Wrap it tightly and store it in the freezer for up to 2 months. Bake it directly from frozen, adding a few extra minutes of baking time.

Serving Suggestions:

• Serve this plum pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
• Pair it with a warm cup of chai tea or freshly brewed coffee for the perfect dessert experience.

Why You’ll Love This Recipe:

This Plum Good Pie is the perfect balance of sweet and tart, with a buttery, flaky crust that perfectly complements the juicy, tender plums. The warm cinnamon and sugar filling adds just the right amount of spice, making this pie a delicious treat for any occasion. Whether it’s for a family gathering, holiday meal, or a cozy night in, this pie is sure to impress everyone.